Prep Time:	10 min.
Cook Time:	20 min.

Ingredients:

• 1/4 cup (50 mL) soy sauce
• 2 tbsp (30 mL) dry sherry
• 2 tbsp (30 mL) vegetable oil
• 1 tbsp (15 mL) brown sugar
• 1 tbsp (15 mL) grated fresh ginger
• 1 tsp (5 mL) liquid honey
• 1 garlic clove, crushed
• 1 pound (500 g) pork tenderloin

1. In small bowl, combine soy sauce, sherry, oil, sugar, ginger, honey, garlic; stir to mix well. Pour marinade into large plastic bag and add pork tenderloin; seal bag. Let marinade for 10 mins.
2. Remove tenderloin from bag; reserve marinade. Place on greased barbecue grill over medium-high heat. Close lid and cook for 15 to 20 mins or until cooked, turning once and basting frequently with marinade.
3. Remove tenderloin from grill and cut crosswise into 1/2-in (1 cm) thick slices.