Prep Time:	5 mins
Cook Time:	20 mins

Ingredients:

• 1 can baked beans (e.g., Bush's original recipe)
• 1 pkg all-beef franks (e.g., Ballpark)
• 2 eggs

1. In a pot, cover eggs with cold water, leave pot uncovered. On high heat bring to a boil, let boil for 1 min only. Take pot off heat, set aside and let sit covered for 13 mins. Drain water and pour cold water over eggs so that they are cool enough to touch. Peel.
2. Meanwhile, put wieners in pot with water, bring to a boil, keep warm without splitting wieners.
3. At the same time, put beans in sauce pan and simmer, again keeping warm.
4. When eggs are pealed, assemble all and serve.