Prep Time:	10 mins
Cook Time:	10 mins

Ingredients:

• flank steak
• 2 tsp corn starch
• 2 tsp soy sauce
• 2 tsp sesame oil
• freshly ground black pepper
• pinch of salt
• 1 clove garlic
• 1 crown broccoli
• 1/8 cup water

1. Combine corn starch, soy sauce, sesame oil, and black pepper in bowl. Stir mixture with fork until smooth (no lumps).
2. Slice meat across grain. Immerse meat in bowl, marinate.
3. Meanwhile, mince garlic.
4. Cut up broccoli, put in another large bowl.

1. In a frying pan, heat 1 tbsp high-heat oil (peanut or grapeseed) until hot.
2. Add broccoli, move around so it does not burn.
3. Add water and salt, stir, and cover. Cook about 2-3 min, stirring semi-frequently.
4. Remove broccoli, replace in bowl, cover with lid to keep warm.
5. Add more oil to frying pan, add beef. It should sizzle. Stir fry the meat until halfway done. Add garlic, continue stir frying until meat is cooked.
6. Drain water from broccoli, add broccoli pieces to frying pan and toss.
7. Serve.