Prep Time:	10 min.
Marinade Time:	60-240 min.

Marinade:

• 1/2 cup vegetable oil (e.g., grapeseed)
• 2 tbsp soy sauce
• bunch cilantro, minced
• 2 tbsp packed dark brown sugar
• 3 garlic cloves, minced
• 1 tbsp cumin
• 1 tbsp fresh ground pepper
• 1 tbsp fresh ground kosher salt
• 1 lime, zest and juice of
• 1 or 2 pinch of minced poblano peppers (optional)

• boneless sirloin flap or skirt steak

1. Combine all ingredients in bowl.
2. Place and marinade steak in bowl for 1-4 hrs.
3. Remove steaks from marinade, grill steaks as desired.