Prep Time:	10 min.
Cook Time:	12 min.

Rub:

• 3 dried chipotle chiles, stemmed, seeded, cut into rough pieces
• 3 dried ancho chiles, stemmed, seeded, cut into rough pieces
• 1 tbsp ground cumin
• 1 tbsp salt
• 2 tsp sugar

1. Grind chiles in spice grinder until powdery.
2. Which ground chiles, cumin, salt, and sugar in bowl.
3. Pat steaks with rub, pressing to adhere, no more than 2 hrs before grilling.
4. Grill steak according to preference.