Prep Time:	10 min.
Cook Time:	1 hour

Ingredients:

• 1 12- to 14-oz steak, or two 6- to 8-oz steaks
• 1 cup packed fresh parsley leaves
• 2/3 cup cilantro leaves
• 5-6 garlic cloves, minced
• 1/2 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 1/2 tsp red pepper flakes
• 1 tsp salt
• 1/4 cup red onion, minced
• 2-4 tbsp water (1/8-1/4 cup), hot
• 2 tsp oregano

1. Process cilantro, parsley, and garlic in food processor, transfer to bowl.
2. Whick in remaining ingredients
3. Cover in plastic wrap and let sit for 1 hour.

1. Sprinkle steak with salt and pepper.
2. Heat heavy large skillet over high heat.
3. Sear steak and cook until brown, about 2-3 min per side, 115-120F for rare, 125F for medium-rare, 135-140F for medium.
4. Transfer to plate; tent with foil.

1. Place steak on dinner plate.
2. Spoon sauce over and serve.