Prep Time:	10 min.
Cook Time:	20 min.

Ingredients:

• 1 tbsp (15 mL) butter
• 1 tbsp (15 mL) vegetable oil
• 2 whole boneless chicken breasts; skinned and halved
• 1/4 cup (50 mL) coarsely chopped walnuts
• 1/3 cup (75 mL) apricot jam
• 1 tbsp (15 mL) white wine vinegar
• 1/4 tsp (1 mL) ground nutmeg
• salt and pepper

1. In large heavy frypan, heat butter and oil over medium-high heat. Add chicken breasts and walnuts; saute for about 10 mins or until chicken is no longer pink inside, turning occasionally. Transfer chicken to serving platter, reserving juices and nuts in frypan. Lightly sprinkle chicken with salt and pepper; keep warm.
2. Stir jam, vinegar and nutmeg into juices in frypan. Cook and stir over medium heat for 1 to 2 mins or until mixture is heated through. Spoon glaze over chicken breasts.