Prep Time:	25 min
Cook Time:	3-4 min

Ingredients:

• potatoes(800 g, 1.8 lbs)
• potato flour (200 g, 7 oz)
• 1 egg
• salt
• water

1. Boil potatoes in salt water (25 min) then press through potato press, let cool
2. Add egg, flour, mix (with hands) and form rounded dumplings with a divot in the middle (almost like a donut but all the way through)
3. Submerse dumplings in boiling water, 3-4 mins until they float
4. Serve, e.g., with beef stew or something with sauce.