Prep Time:	10 min.
Cook Time:	20 min.

Ingredients:

• 8 loin lamb chops, about 1-in (2.5 cm) thick
• 1 tbsp (15 mL) vegetable oil
• 1 tbsp (15 mL) liquid honey
• 2 tsp (10 mL) soy sauce
• 1 garlic clove, chopped fine
• 1 tsp (5 mL) finely chopped fresh ginger
• 1 tsp (5 mL) finely chopped fresh rosemary
• 1/8 tsp (0.5 mL) salt (optional)

1. Trim excess fat from lamb chops.
2. In small bowl, whisk together oil, honey, soy sauce, garlic, ginger, rosemary, and salt.
3. Place chops on lightly greased broiler pan; brush lightly with honey mixture. Broil chops for 8 mins or until cooked, turning once and brushing with honey mixture.

Notes:

1. Remove bone and fat from chop
2. Cook 4 mins per side in fry pan with a little olive oil