Ingredients:

• 1 tsp cane or turbinado sugar (coarse crystals)
• 1 jigger simple syrup (1/2 cu sugar, 1/2 cu water, heat gently until sugar is dissolved)
• 1 jigger fresh-squeezed lime juice (3 limes)
• 1 jigger (spiced) rum
• mint leaves (3 sprigs)
• club soda

1. In a sturdy glass tumbler muddle mint leaves with syrop and cane sugar.
2. Add ice, lime juice, rum.
3. Top up with club soda.