Prep Time:	20 mins
Cook Time:	20 mins

Ingredients:

• 2 eggs
• 1 1/2 cups milk
• 3 tbsp water
• 1/2 cup sifted flour
• 1/2 tsp salt

1. Beat eggs until light.
2. Add milk and water and beat again a few times.
3. Add remaining ingredients and scrape sides (e.g., with a wide spatula).

1. Heat small frying pan (about 6 in diameter).
2. Add a tablespoon of butter and roll around covering the entire pan.
3. Add about 3 tbsp of batter rolling it around to make it even.
4. Cook the bottom side only over moderate heat.
5. Remove from pan and place on large platter until ready to fill.
6. Repeat until mix is all gone.