Prep Time:	1 hr
Cook Time:	0 mins

Ingredients:

• 1/2 c soft butter
• 5 tbsp granulated sugar
• 5 tbsp cocoa
• 1 tsp vanilla
• 1 egg
• 2 c graham wafer crumbs
• 1 c cocoanut
• 1/2 c chopped walnuts
• 4 tbsp butter
• 3 tbsp milk
• 2 1/2 tbsp vanilla custard powder (cook & serve vanilla jell-o powder, not instant)
• 2 c icing sugar
• 4 squares semi-sweet chocolate, melted
• 1 tbsp butter

1. Place the 1/2 cup butter, sugar, cocoa, vanilla and egg in bowl. Set bowl in pan of hot water. Stir until butter is melted. Mix graham wafer crumbs, cocoanut and walnuts; add to cocoa mixture. Pack into ungreased 9" x 9" pan.
2. Melt the 4 tbsp butter and stir in custard powder, then combine with milk and icing sugar; cream; spread over first mixture in pan. Chill until firm.
3. Melt chocolate with the 1 tbsp butter and spread evenly over top. Chill until firm.
4. Cut in bars to serve.