Prep Time:	10 min.
Cook Time:	12 min.

Rub:

• 2 tbsp whole black peppercorns
• 2 tbsp whole coriander seeds (or 1 tbsp ground coriander)
• 1 tbsp dill seeds (or 1 1/2 tsp ground dill weed)
• 2 1/2 tsp salt
• 1 1/2 tsp red pepper flakes

1. Grind all ingredients in spice grinder until no whole peppercorns remain.
2. Pat steaks with rub, pressing to adhere, no more than 2 hrs before grilling.
3. Grill steak according to preference.