Prep Time:	at least 1 hour
Cook Time:	6-8 min.

Ingredients:

• 1 tsp honey
• 1 1/2 tsp active dry yeast
• 1/2 cup warm water (100-110F degrees)
• 1/4 tsp salt
• 1 1/4 cups all-purpose flour, divided
• olive oil

1. Dissolve honey and yeast in 1/2 cup warm water in a large bowl; let stand 5 minutes.
2. Add salt and 1 cup flour to yeast mixture, and stir until a soft dough forms. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 6 minutes). Add enough of the remaining flour, 1 tablespoon at a time, to prevent dough sticking to hands. Place dough in a large bowl coated with olive oil; cover and chill 1 hour.