Prep Time:	10 mins
Cook Time:	20 mins

Ingredients:

• 2 tbsp olive oil
• 1/2 lb pork tenderloin, cut into 1/2 in thick medallions and pounded thin
• 1 small onion, thinly sliced
• 2 tsp garlic, minced
• 1 red, yellow, or orange bell pepper, thinly sliced
• 1/4 cu dry white wine
• 1 tbsp fresh oregano, chopped, or 1 tsp dried oregano

1. Season pork with salt and pepper.
2. In a large saute pan, heat hte olive oil and saute onions 3-4 mins over medium-high heat.
3. Add the garlic and peppers and saute until peppers are tender, about 5 mins.
4. Add pork to the saute pan and cook until browned on all sides, about 5 mins.
5. Add the wine (and dried oregano if using) and simmer about 3 mins until wine is slightly reduced.
6. Add fresh oregano if using.
7. Serve over noodles or rice.