Prep Time:	10 min.
Cook Time:	12 min.

Rub:

• 3 tbsp dried tarragon
• 2 tbsp yellow mustard seeds
• 1 tbsp salt
• 2 1/4 tsp black peppercorns

1. Grind all ingredients in spice grinder until no whole peppercorns remain.
2. Pat steaks with rub, pressing to adhere, no more than 2 hrs before grilling.
3. Grill steak according to preference.