Prep Time:	45 min.
Cook Time:	20 min.

Ingredients:

• 6 tbsp butter, divided
• 2 large celery stalks, thinly sliced
• 2 green onions, chopped
• 1/4 cup all-purpose flour
• 1 1/2 tsp salt
• 1/4 tsp cracked pepper
• 3 cups milk
• 1 3 oz package cream cheese, cut up
• 1 8 oz package thin egg noodles
• 1/4 cup dried bread crumbs
• 1 6 1/2 oz can tuna, drained and flaked

1. Preheat oven to 350 F. In 4-quart saucepan over medium heat, in 4 tbsp hot nutter, cook celery and green onions until tender, stirring frequently. Stir in flour, salt, and pepper until blended; cook 1 min.
2. Gradually stir in the milk; cook, stirring constantly, until mixture thickens slightly and boils. Stir in cream cheese until melted; remove from heat.
3. Meanwhile, prepare noodles as label directs; drain. In small saucepan, melt 2 tbsp butter; stir in bread crumbs.
4. Into cheese sauce, gently stir noodles and tuna. Pour mixture into 12 x 8 in baking dish; sprinkle with bread-crumb mixture. Bake 20 mins or until hot and bubbly.